Mapo
a Szechuan layer cake of tingly and spicy peppers, savory black beans, fresh galangal & bright tangerine. Your new favorite cooking ingredient, the sauce that will take your stir fry to the stratosphere.
heat: medium
ingredients: black soy beans, water, bell pepper, Lemon drop pepper, Szechuan Pepper, Piquin, galangal, salt, garlic, sea salt, lemon juice, honey, soy sauce, fish sauce, avocado oil, Tangerine peel, xylitol, xanthan gum, citric acid
Ingredients:
a Szechuan layer cake of tingly and spicy peppers, savory black beans, fresh galangal & bright tangerine. Your new favorite cooking ingredient, the sauce that will take your stir fry to the stratosphere.
heat: medium
ingredients: black soy beans, water, bell pepper, Lemon drop pepper, Szechuan Pepper, Piquin, galangal, salt, garlic, sea salt, lemon juice, honey, soy sauce, fish sauce, avocado oil, Tangerine peel, xylitol, xanthan gum, citric acid
Ingredients:
a Szechuan layer cake of tingly and spicy peppers, savory black beans, fresh galangal & bright tangerine. Your new favorite cooking ingredient, the sauce that will take your stir fry to the stratosphere.
heat: medium
ingredients: black soy beans, water, bell pepper, Lemon drop pepper, Szechuan Pepper, Piquin, galangal, salt, garlic, sea salt, lemon juice, honey, soy sauce, fish sauce, avocado oil, Tangerine peel, xylitol, xanthan gum, citric acid
Ingredients: