succulent, honey glazed carrots hobnobbing with citrusy roasted habaneros in a classic ferment enhanced with ginger & lime, delicately infused with pecan & apple wood.

heat: medium

ingredients: carrot, peppers (habanero, bell, biquinho), water, onion, orange juice, ginger, lime juice, garlic, salt, honey, orange zest, xylitol xanthan gum

rich, earthy black truffles, fiery serrano peppers & sweet Madeira wine painting elegant lines on a Mirepoix canvas.

Just in time for the holidays arrives a very special Hot sauce à la périgourdine. Adds a royal touch to anything from your morning egg scramble to filet of beef, fresh foie gras, veal and timbales.

heat: medium

ingredients: peppers (serrano, bell, scorpion), water, carrots, shallots, tomatoes, celery, black truffle in oil, Madeira, salt, thyme, black pepper, bay leave, xylitol, xanthan gum

a tale of mesquite-roasted peppers, of a summer’s worth of ground cherries, of long nights filled with ghosts, laughter & mezcal, told with a mouth full of smoke & fire.

a brand new entry in our superhot 3oz series and new personal favorite featuring ghost peppers, ground cherries and mezcal with an amazing depth of flavor.

heat: extra hot

Ingredients: ground cherries, peppers (ghost, scorpion, bell), pearl onion, water, mezcal, honey, salt, garlic powder, bay leave, xylitol, xanthan gum